From the French Kitchen: Mussels

Mussels are a French staple: they are cheap, easy to make, filling and good for you.

We usually eat them once a week. A few days ago, I experimented and made two different kinds. They are so easy to make, so do not complain that you cannot do it.
1. Heat oil in a pan and cook onions.
2. Put the mussels in the pan and add water. The water should at least be semi-covering the mussels.
3. Add any spices in whatever amount. I usually make 1/2 crushed red pepper and 1/2 indian ( curry, paprika and ginger).
4. They are perfect with fries or bread.
5. Enjoy!